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- How to eat a peach: Menus, stories and places
- Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
- The Palomar Cookbook
- Dinner & Party: Gatherings. Suppers. Feasts.
- Anna Del Conte on Pasta (fully revised and updated new edition of the 1976 classic, 'Portrait of Pasta')
- The Leopard: Revised and with new material (Vintage Classics)
- The Modern Cook’s Year
- SIMPLE: effortless food, big flavours
- Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
- The Art of the Larder: Good Food from Your Storecupboard, Every Day